JALISCO RESTAURANT CORPORATION

Name: JALISCO RESTAURANT CORPORATION
Address: 1661 NE 8TH ST, HOMESTEAD, FL, 33033, US
Rating: 71.8

1661 NE 8TH ST, HOMESTEAD, FL 33033

License #2324779

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JALISCO RESTAURANT CORPORATION in HOMESTEAD currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 33 total violations — 3 critical, 10 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
[36-22-4] Floor area(s) covered with standing water. Observed at walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed for oysters.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers at walk in cooler.

Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on raw rice white in container at kitchen area. Employee stored properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed unwashed cilantro case stored above cooked sauce at walk in cooler, employee stored properly.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on standing units at kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on sugar container next to walk in cooler door entrance. Employee removed during inspection.
[08B-12-5] Stored food not covered. Observed cooked ground beef container not covered at walk in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands at the 3 compartment sink, coached employee on proper procedures.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51F - Cold Holding); cooked pork (50F - Cold Holding); cooked steak (50F - Cold Holding); carnitas (50F - Cold Holding); cheese (48F - Cold Holding) on drawers at cook line, as per employee power was out for approximately 1 hour. Employee add ice to food containers to rapid chill.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed on oyster tags.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beef stew sauce (41F - Cold Holding) dated on 07/12 on shelves at walk in cooler, employee discarded during inspection.
[08B-38-4] Food stored on floor. Observed cooked sauce container stored on walk in cooler floor. Employee stored properly.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

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