🪰547,154 violations tracked across 67 Florida counties

JAMAICA HOUSE REST

19555 NW 2 AVE, MIAMI, FL 33169

License #2326795

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
65.6 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

JAMAICA HOUSE REST in MIAMI currently holds an InspectFL Health Score of 65.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 30 total violations — 6 critical, 6 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 13, 2026 included 1 critical violation, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
30
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Observed inside walk in cooler buckets with carrots and raw beef Stored on the floor inside walk in freezer.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards at kitchen.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and freezer, soiled door handles.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels top of preparation table tables not stored in sanitizer solution between uses uses.
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed wet towels by front counter.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside hot box Hot box; fried shrimp (120F - Hot Holding); fish (125F - Hot Holding) Placed 45 minutes ago. Operator placed items inside fryer to reheat 10 minutes after Hit box; fried shrimp (168F - Hot Holding); fish (169F - Hot Holding)
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JAMAICA HOUSE REST has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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