🪰515,480 violations tracked across 67 Florida counties

JAMAICA HOUSE RESTAURANT II

3351 W BROWARD BLVD, LAUDERHILL, FL 33312

License #1626044

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.7 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

JAMAICA HOUSE RESTAURANT II in LAUDERHILL currently holds an InspectFL Health Score of 95.7 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 3 total violations — 3 critical.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
3
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [08A-04-5] Raw animal food stored over or with unwashed produce. In the walk in cooler, raw fish stored over unwashed yams. The raw fish was moved to another shelf.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the kitchen hot box #1 jerk chicken (99F - Hot Holding); fried chicken (99F - Hot Holding); BBQ chicken (101-116F). The were prepared less than 4 hours ago. The items were removed to reheat to 165F to hot hold.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JAMAICA HOUSE RESTAURANT II has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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