JAMMAS JAX

Name: JAMMAS JAX
Address: 1850 EMERSON STREET, JACKSONVILLE, FL, 32207, US
Rating: 90.8

1850 EMERSON STREET, JACKSONVILLE, FL 32207

License #2651889

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JAMMAS JAX in JACKSONVILLE currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 21 total violations — 1 critical, 9 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 1, 2025 shows 16 observation rows: 1 critical, 7 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked spring rolls with cooked meats taken out yesterday, operator dated it
[14-11-5] Equipment in poor repair. Gasket torn in upright cooler
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater not connected, operator connected it
[31A-11-4] Handwash sink used for purposes other than handwashing. Container in hand sink, operator moved it
[08B-38-4] Food stored on floor. Oil jug by triple sink
[50-09-4] Current Hotel and Restaurant license not displayed. Could not find it
[35A-03-4] Dead roaches on premises. One dead roach in storage cooler for water only, operator cleaned it
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed one, for noodles and rice with time
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe by filter under hand sink, has container underneath to catch it
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp in triple sink, operator placed it in cooler
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in February
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. In triple sink after raw shrimp, explained to him and he washed in hand sink
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Doors and window open, no screens
[12A-19-4] Employee washed hands with cold water. Hot water heater off, explained to him and he turned it on and washed again

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse