🪰85,269 violations tracked across 67 Florida counties

JAMMAS JAX

1850 EMERSON STREET, JACKSONVILLE, FL 32207

License #2651889

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 20, 2026 · 11 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

JAMMAS JAX has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in an improper method. Raw shrimp stored in triple sink without any running water. Operator removed raw shrimp and placed in reach-in cooler to finish thawing.
  • [14-11-5] Equipment in poor repair. Observed handle on lid for flip top reach-in cooler in disrepair/ missing.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink upon arrival. Operator plugged in water tank and tested water of 87F
  • [29-24-4] Clean-out cap missing from plumbing line. Observed clean out cap missing from exterior of MFDV.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store bucket of cleaning water. Operator removed bucket from hand wash sink.
  • [35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of MFDV propped open during operation.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of raw shelled eggs (47F - Cold Holding)in top of flip top reach-in cooler. Operator stated the lid was open during lunch rush. Operator closed lid to chill raw shelled eggs.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andy G and Antonio C food safety training expired Feb 2025.
  • [22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without sanitizing in quaternary solution for a minimum of 30 seconds. Discussed with employee that items just washed needs to be sanitized. Employee grabbed the recently washed items that did not get properly sanitized to properly sanitize.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replenished paper towels.
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