Tracked 742,896 366,185 107,493

JAMROCK GRILL F

160 MALABAR RD SW STE 117-119, PALM BAY, FL 32907

License #1506978

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🍽️ Would You Eat Here?

Yikes — JAMROCK GRILL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2025-11-12 — Complaint Full

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[41] Plumbing not properly installed or maintained

2025-11-12 — Complaint Full

Inspection Completed - No Further Action

[27] No test kit for measuring sanitizer concentration
[41] Plumbing not properly installed or maintained
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control

2025-11-12 — Complaint Full

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[41] Plumbing not properly installed or maintained
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control

2025-11-05 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[35] Single-service items improperly stored or used
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-11-05 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[35] Single-service items improperly stored or used
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-11-05 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[35] Single-service items improperly stored or used
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-09-06 — Routine - Food

Call Back - Extension given, pending

[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food

2025-09-06 — Routine - Food

Call Back - Extension given, pending

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2025-09-06 — Routine - Food

Call Back - Extension given, pending

[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-09-05 — Routine - Food

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-09-05 — Routine - Food

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-09-05 — Routine - Food

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[50] Premises not maintained or clean
[08] Improper cold holding temperatures