JAMROCK GRILL
160 MALABAR RD SW STE 117-119, PALM BAY, FL 32907
License #1506978
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JAMROCK GRILL in PALM BAY currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 4, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
JAMROCK GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Complied
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with dust. Reach in cooler at bar gaskets soiled with mold like substance.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink nearest the walk in cooler has no hot water.
- [32-17-4] Self-closing device on bathroom door disconnected/broken. Mens room self closer disconnected, bar side.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At sink nearest walk in cooler.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink nearest walk in cooler and front server sink.
- [36-24-5] Hole in or other damage to wall. Tiles missing on was near prep and cooling table in kitchen. Wall behind bar has large hole to access plumbing.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature of 45f cold holding. TCS chicken moved to cook within four hours. Do not store temperature controlled foods in unit.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Floor behind bar soiled with debris.
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