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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JAMROCK GRILL in PALM BAY currently holds an InspectFL Health Score of 53.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 30 total violations — 1 critical, 9 major, 20 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 26, 2026 shows 18 observation rows: 1 critical, 6 major, and 11 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
JAMROCK GRILL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves under prep tables.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, moved to ware washing.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with dust and debris.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Stack of clean pots approximately 3.5 bottom pot on floor. Operator stated it would be washed and sanitized prior to use.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink near walk in cooler, no hot water supply, shut off.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink near walk in cooler blocked with buckets in it.
- [31B-03-4] No soap provided at handwash sink. Hand washing sink near walk in cooler.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Both female restrooms.
- [36-03-4] Cove molding at floor/wall juncture broken/missing.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar and in back of establishment near mop sink.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room bar side of establishment broken closure device.
- [36-24-5] Hole in or other damage to wall. Tiles missing on cook line wall.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink near walk in cooler.
- [33-31-5] Unnecessary items/unused equipment on the premises. Bar side of establishment has a lot of extra stuff, operator is not renewing lease for second area and is waiting on land lord to close up wall. All extra items to be removed upon wall construction.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker not installed, sitting on sink tub.
- [02D-02-4] Packaged food not labeled as specified by law. Cookies from Rock Bun bakery missing establishment address. Ingredients are on label.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near walk in cooler.
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