JAMROCK GRILL

Name: JAMROCK GRILL
Address: 160 MALABAR RD SW STE 117-119, PALM BAY, FL, 32907, US
Rating: 75.9

160 MALABAR RD SW STE 117-119, PALM BAY, FL 32907

License #1506978

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JAMROCK GRILL in PALM BAY currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 49 total violations — 8 critical, 16 major, 25 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Cleaner in unlabeled bottle.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line bottom shelves, cannot use cardboard as liners.
[11-04-5] Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Shina started three days ago but has not signed the reporting agreement.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No testing kits provided.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood filter covers soiled with grease.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water secured to hand wash sink by walk in cooler due to leak.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink doesnt have vacuum breaker with hose attached.

Warning Issued
[29-05-4] Plumbing line from a removed fixture not capped off. Drain pipe open in middle of kitchen.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler at 55 degrees.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In bar CO2 tanks not secured.
[14-11-5] Equipment in poor repair. Walk in cooler has hole in bottom back wall.
[31B-03-4] No soap provided at handwash sink. HWS near kitchen entrance has no soap.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stewed beef 47f cold holding, cold slaw 47f cold holding , curry chicken 47f cold holding, stewed pork 47f cold holding
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Flooring in kitchen unsealed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert and Staejon have no proof of training.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. HWS near walk in has no towels. HWS male restroom no towels.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled with food debris.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Found cooked cold holding items in walk in cooler at 47f. Stewed beef 47f cold holding, cold slaw 47f cold holding , curry chicken 47f cold holding, stewed pork 47f cold holding.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided.
[12A-20-4] Employee washed hands with no soap. Educated employee on proper hand washing.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee cooking without a hair net.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Kitchen sanitizer bucket on floor in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of walk in cooler soiled with debris. Soiled tools used to open hot table water spout, stored with dry goods. Gaskets on beer cooler at the bar has black moldy like substance.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On bar side hot water heater not working. In process of repair.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired in April of 2025. Renewed during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine spout.
[08B-38-4] Food stored on floor. Spices stored on floor overnight.
[35A-02-7] Live, small flying insects found, two flys in kitchen.

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