JAN MEI

Name: JAN MEI
Address: 8905 W OAKLAND PARK BLVD, SUNRISE, FL, 33351, US
Rating: 81.9

8905 W OAKLAND PARK BLVD, SUNRISE, FL 33351

License #1612007

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JAN MEI in SUNRISE currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:14 P.M. , no time mark on cooked rice at cookline held using time as a public health control. Per operator, rice transfer to cookline at 11:30 A.M. Operator correctly time marked rice.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints.
[08B-38-4] Food stored on floor. -Observed containers with food items stored on kitchen floor. -Observed various food items stored on walk in cooler floor.
[08B-12-5] Stored food not covered. Observed several uncovered containers with food items stored in walk in cooler.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed egg create user to line bus pan containing cooked chicken wings. Operator removed egg create from container.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-73-4] Floor soiled/has accumulation of debris. -Observed accumulation of black mold like substances buildup on kitchen floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse