JARDIN DE POLLOS - CHICKEN GARDEN

Name: JARDIN DE POLLOS - CHICKEN GARDEN
Address: 456 SKINNER BLVD, DUNEDIN, FL, 34698, US
Rating: 19.5

456 SKINNER BLVD, DUNEDIN, FL 34698

License #6218299

19.5 Grade F / 100

Failing Health Score

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Quick take

JARDIN DE POLLOS - CHICKEN GARDEN in DUNEDIN currently holds an InspectFL Health Score of 19.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 43 total violations — 9 critical, 10 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of mold like substance.
[14-01-5] Plastic bowl used to scoop rice in office.
[14-05-4] Cardboard used to line food-contact shelves. Soiled cardboard under hot holding unit in kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of cutting board in kitchen. Operator removed bottle.
[08B-38-4] Rice stored on floor of dry storage.
[33-15-4] Garbage can located outside has no lid or lid open/broken. No lid on garbage can in outdoor garbage area.
[33-24-4] Garbage enclosure area in disrepair. Garbage area fence broken
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage and cardboard boxes on floor in outside trash area. Not contained in any can.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
[35A-02-7] 1 live fly in dry storage 1 live fly in kitchen
[50-17-3] Current license expired 2/1/26. Verified ownership. Is open and operating and serving tcs food to the public.
[01B-02-5] 1lb of milk measured at 58, 5lbs chicken marinate 60F held overnight no temperature monitoring documented.
[03A-02-5] 1lb of milk measured at 58F, 5lbs chicken marinate 60F held overnight no temperature monitoring documented.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[02C-02-5] Chicken marinade not date marked.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday not date marked
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand was sink in kitchen used to store containers. Operator removed containers.
[35A-02-7] Live, small flying insects found 2 flies in kitchen. 5 live flies near outdoor smokers.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current license expired 2/1/26. Is open and operating and serving tcs food to the public.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 14lbs Cooked chicken held from yesterday. Temped at 50F. No prior temperature monitoring documented.
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage and cardboard boxes on floor in outside trash area. Not contained in any can.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink in kitchen
[14-05-4] Cardboard used to line food-contact shelves. Soiled cardboard under hot holding unit in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 14lbs Cooked chicken held from yesterday. Temped at 50F. No prior temperature monitoring documented. See stop sale.
[08B-42-4] Food stored outside. Boxes of oil stored outside of kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of mold like substance.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from twist cap water bottle.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on handle of oven in kitchen. Operator removed tongs.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line without hat or hair restraint.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops for sugar.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chemical test strips for Ethyl Alcohol Sanitizer.
[08B-38-4] Food stored on floor. Bag of onions stored on floor in dry storage near office. Bags of sugar stored on floor in dry storage area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce not labeled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 2026
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler in dry storage. Operator moved drink. Employee beverage on reach in cooler over cutting board. Operator had employee move drink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No signs at handwash sinks in kitchen or bathroom, or near reach in cooler. Provided operator with handwash signs. Operator posted signage.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf on top of prep station in kitchen. Operator had employee move phone.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available. Operator left to acquire new sanitizer. Operator bought Purell Food Surface Sanitizer.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink in kitchen.

Community reaction

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Community pulse