🪰1,241,883 violations tracked across 67 Florida counties

JASMINE

7231 RADIO RD, NAPLES, FL 34104

License #2102607

🍜 Thai ℹ️
81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 23, 2026 · 6 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 23, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community pulse

Would you eat here?

JASMINE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-03-4] Observed two Employees with no hair restraint while engaging in food preparation. Employee put on hair restraint at rime of inspection.
  • [16-15-4] Accumulation of debris on drainboards or equivalent below three compartment sink.
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the prep area observed fried breaded chicken (102F - Cooling) at 2:30pm. Operator stated foods were prepared at 12-12:30. Discussed best cooling methods with operator. Operator placed foods on extended tray and placed in the walk in cooler.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed a container of dumplings with hair on food.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink next to fryer, entrance of kitchen area. Operator provided paper towels.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top observed a container of raw shelled eggs stored above ready to eat vegetables. Operator placed raw shelled eggs below ready to eat foods.
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