411,638 violations tracked across 67 Florida counties

JAX FISH SHRIMP AND CHICKEN

847 DUNN AVE, JACKSONVILLE, FL 32218

License #2615245

🍽️ Seafood

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

19 points to reach C grade

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🍽️ Would You Eat Here?

Yikes — JAX FISH SHRIMP AND CHICKEN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2025-12-02 — Routine - Food

Call Back - Admin. complaint recommended

[53] Establishment not in compliance with other codes

2025-11-17 — Complaint Full

Administrative complaint recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes

2025-10-01 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes