🪰515,480 violations tracked across 67 Florida counties

JAX SPICE RESTAURANT

311 3 ST STE 104, JACKSONVILLE BEACH, FL 32250

License #2615396

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.6 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

JAX SPICE RESTAURANT in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 20 total violations — 1 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing station at entrance of kitchen and by ware washing without paper towels. Employee provided paper towels.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet not in mop sink no properly stored. Employee hung mop to dry properly.
  • [51-18-6] No copy of latest inspection report available. Observed establishment without latest inspection.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing blue cleaner without label. Employee placed label on spray bottle.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation handling personal phone while cooking. Inspector spoke to employee regarding hand washing. Employee proceeded to wash hands.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
  • [14-05-4] Cardboard used to line food-contact shelves. Observed multiple food shelves lined with cardboard. Observed clean dry storage rack for containers and pots lined with cardboard.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on cook line.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table located on cook line. Employee removed and stored properly .
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed establishment to only have copies of required food training.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JAX SPICE RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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