JAYS STEAKHOUSE FTL LLC

Name: JAYS STEAKHOUSE FTL LLC
Address: 441 NE 3 AVE, FORT LAUDERDALE, FL, 33301, US
Rating: 77

441 NE 3 AVE, FORT LAUDERDALE, FL 33301

License #1625408

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JAYS STEAKHOUSE FTL LLC in FORT LAUDERDALE currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 12 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01C-10-4] oysters tag removed from original container prior to container being emptied.
[08B-38-4] Food stored on floor. In dry storage, cases of potatoes and a bag of red onions were stored on the floor. The items were moved up.
[14-01-5] Bowl or other container with no handle used to dispense food. Quart sized container in the dry black beans in dry storage. The container was removed
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25. Expired more than 60 days
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the front of the kitchen hand wash sink. The paper towels were supplied
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of white rice, the handle of the scoop was buried. The scoop was corrected.

Community reaction

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Community pulse