πŸͺ°411,682 violations tracked across 67 Florida counties

JAYS STEAKHOUSE FTL LLC

441 NE 3 AVE, FORT LAUDERDALE, FL 33301

License #1625408

πŸ₯© Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 73.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
⚠️ 4.8 points from an F grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

JAYS STEAKHOUSE FTL LLC has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-02-12 β€” Complaint Full
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
2025-07-30 β€” Complaint Full
Call Back - Complied
  • [53] Establishment not in compliance with other codes
2025-07-22 β€” Complaint Full
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [53] Establishment not in compliance with other codes
2025-07-16 β€” Complaint Full
Call Back - Complied
  • [53] Establishment not in compliance with other codes
2025-07-15 β€” Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes

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