JC'S FRESH SEAFOOD

Name: JC'S FRESH SEAFOOD
Address: 1440 DUNN AVENUE #22, JACKSONVILLE, FL, 32218, US
Rating: 82.4

1440 DUNN AVENUE #22, JACKSONVILLE, FL 32218

License #2614398

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JC'S FRESH SEAFOOD in JACKSONVILLE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in glass door reach-in cooler, raw fish stored over cooked crabs. In back kitchen reach-in cooler, raw shell eggs stored over cooked crabs. In lobby reach-in cooler, raw shell eggs stored on top shelf over bottle drinks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area lower shelves, bulk seasoning containers have soiled exteriors. At prep area, shelves by walk-in freezer with microwaves soiled with seasoning residue.
[29-03-4] Water draining onto floor surface. At triple sinks, water draining on floor at output end of grease trap. Waste line disconnected.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in wringer on mop bucket.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, interior walls have build up/stains.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line by fryers, floor and wall soiled. In walk-in freezer, build up of debris on floor. In walk-in cooler, floor soiled with food debris.
[51-18-6] No copy of latest inspection report available.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves have rust. Walk-in freezer shelves have rust.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At prep area in double door reach-in cooler, Turkey necks cooked 6 days prior not dated. Person in Charge dated container.

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