JENNINGS DOWNTOWN PROVISIONS

Name: JENNINGS DOWNTOWN PROVISIONS
Address: 417 12 ST W #101, BRADENTON, FL, 34205, US
Rating: 87.3

417 12 ST W #101, BRADENTON, FL 34205

License #5105389

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JENNINGS DOWNTOWN PROVISIONS in BRADENTON currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed imitation in the front display cooler: Ambient shell eggs (50F - Cold Holding); Bacon (51F - Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed imitation in the front display cooler: Ambient shell eggs (50F - Cold Holding); Bacon (51F - Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed last years license posted.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch stood with customer food and not labeled. Operator moved and labeled it.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed the operator handling food without a hair restraint. Operator put on a hat.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the prep table. Operator removed it.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse