JERK PIT

Name: JERK PIT
Address: 1939 E FLETCHER AVE, TAMPA, FL, 33612, US
Rating: 79.9

1939 E FLETCHER AVE, TAMPA, FL 33612

License #3916505

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JERK PIT in TAMPA currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer door handle.
[33-16-4] Open dumpster lid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls have buildup of dust overtop refrigerator in kitchen area.
[28-07-4] Employee dumping mop water in the three-compartment sink / food preparation sink. Mop sink is blocked establishment dumping water in 3 compartment sink.
[35A-03-4] Dead roaches on premises. 1 dead roach between oven and fryer chef clean and sanitized area.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink has dirty tongs stored inside it.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans cooked and held longer then 24 hours has no date markings inside double door refrigerator in kitchen area.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Onions not washed before cutting.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored stored on food preparation table in kitchen area.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse