JERRY AND JOES PIZZA

Name: JERRY AND JOES PIZZA
Address: 9873 SW 184 ST, MIAMI, FL, 33157, US
Rating: 74.2

9873 SW 184 ST, MIAMI, FL 33157

License #2328818

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JERRY AND JOES PIZZA in MIAMI currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 62 total violations — 5 critical, 10 major, 47 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was emailed to operator.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbed bread with bare hands. Employee was coached to ware gloves or grab bread with tongs.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-69-4] Ice buildup in reach-in freezer.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (49 F - Cold Holding) inside the reach in cooler by the exit door. As per operator cheese was outside for a while. Operator placed cheese inside the reach in freezer to bring temperature down.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked pasta stored inside supermarket ag in the reach in freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around kitchen area.

Disposition: Call Back - Extension given, pending
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on shelf next to triple sink.
[25-32-4] Reuse of single-service or single-use articles. Observed single service container reused at dry storage area.
[38-01-4] Light shield damaged/in disrepair. Observed at back kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink at back kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled at kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed on back door at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area. Also observed drying shelf soiled with grease accumulation at back storage area.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karen V., Nohemi R. and Otoniel V. with food handler certificates expired 11/15/2025.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler at kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled next to office area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table at kitchen area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler at kitchen area.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen area.

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area. Also observed drying shelf soiled with grease accumulation at back storage area.
[25-32-4] Reuse of single-service or single-use articles. Observed single service container reused at dry storage area.
[29-20-5] Very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at mop sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator made the payment during the inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed on back door at kitchen area.
[08B-12-5] Stored food not covered. Observed meatballs container not covered inside reach in cooler. Operator covered it during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler at kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of preparation table at kitchen area.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karen V., Nohemi R. and Otoniel V. with food handler certificates expired 11/15/2025.
[38-01-4] Light shield damaged/in disrepair. Observed at back kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around kitchen area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach 80 degrees Fahrenheit after water running for about 5 minutes at employees and customers bathrooms .
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on shelf next to triple sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table at kitchen area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee engaged in food preparation with no hair restraint at kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at back kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink at back kitchen area.
[31B-03-4] No soap provided at handwash sink. Observed at back kitchen area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at preparation area.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled next to office area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled at kitchen area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler at kitchen area.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dish without any kind of sanitizer. Employee was advised to rewash and sanitize dishes.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed pizza spatula stored on dirty surface between two ovens.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Community reaction

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Community pulse

Would you eat here?

JERRY AND JOES PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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JERRY AND JOES PIZZA

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Pizza/Italian in MIAMI

NARANJA PINA GELATO 3

JOSH'S PIZZA

PASTA

142 LITTLE CAESAR

THE LASAGNA LADY

Other options in MIAMI

FRESA CREAM

STAND 304

NACHOS

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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