🪰1,241,883 violations tracked across 67 Florida counties

JERRY'S PIZZA & SUBS

924 W SR 436 STE-1300, ALTAMONTE SPRINGS, FL 32714

License #6904688

🍕 Pizza/Italian ℹ️
75.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 7, 2026 · 10 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 7, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

JERRY'S PIZZA & SUBS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Hanging from rack shelves. Operator removed.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
  • [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean plates and Togo trays on dusty rack.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Togo aluminum trays on dry storage shelves. Employee turned over.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Portable ac in front of hand sink by pizza make table.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Dated 2023.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee dish washing new employee. Operator had employee sign and acknowledge.
  • [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes and rinsing no sanitize step. Educated operator employee must wash rinse and sanitize all equipment.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator marked time 3:15 pm
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