JERRY'S SPORTS GRILL

Name: JERRY'S SPORTS GRILL
Address: 13170 ATLANTIC BLVD #22, JACKSONVILLE, FL, 32225, US
Rating: 78

13170 ATLANTIC BLVD #22, JACKSONVILLE, FL 32225

License #2612727

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JERRY'S SPORTS GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over case of bacon, moved to store correctly
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scooper on top of soiled ice machine, manager placed on clean plate
[14-01-5] Bowl or other container with no handle used to dispense food. bowl used as a scooper in white substance, bowl discarded
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet Mop stored in mop sink nesting in its wetness. Moved to store to dry
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, primed and adjusted hose 100 ppm chlorine
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chili and sliced meats, manager dated
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in vaccinations seal in walk in cooler, discarded
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket, bag and cell phone on clean drying rack in dish area, moved

Community reaction

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Community pulse