JERSEY BROTHERS DINER LLC

Name: JERSEY BROTHERS DINER LLC
Address: 2162 HARRIS AVE, PALM BAY, FL, 32905, US
Rating: 71.2

2162 HARRIS AVE, PALM BAY, FL 32905

License #1503292

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JERSEY BROTHERS DINER LLC in PALM BAY currently holds an InspectFL Health Score of 71.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Make table has no ambient thermometer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen no towels. Moved napkins over.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment license expired April 1, 2026.
[08B-47-4] Food not stored at least 6 inches off of the floor. Walk in cooler, buckets of pickles on floor. Walk in freezer case of bagels and bin of deli meat on floor.
[27-10-4] No hot running water at mop sink. Mop sink water at 77f, has hot water connection that leaks on interior near desk.
[16-46-4] Old labels stuck to food containers after cleaning. Clean bins on drying rack had old label.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles old and in disrepair, operator stated new ones on order.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs and cooked potatoes on time brought out two hours ago not marked with time, corrected by operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris. Reach in cooler under griddle gaskets soiled with food debris. Salad make table gaskets soiled with food debris.
[10-20-4] In-use tongs stored on equipment door handle between uses. Three tongs on oven handle at cook line, moved to wash.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in freezer bottom shelf have food debris. White reach in freezer in containers shelves soiled with food debris.
[14-11-5] Equipment in poor repair. Reach in freezer end of cook line has torn gasket upper corner of opening edge.

Community reaction

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Community pulse