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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JERSEY BROTHERS DINER LLC in PALM BAY currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 21, 2026 shows 14 observation rows: 1 critical, 3 major, and 10 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
JERSEY BROTHERS DINER LLC has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [14-11-5] Equipment in poor repair. Gasket reach in coolers
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler
- [29-49-6] Standing water in bottom of reach-in-cooler. Small make table
- [36-62-4] Light not functioning. Hood fan
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- [08B-38-4] Food stored on floor. Flour
- [16-46-4] Old labels stuck to food containers after cleaning.
- [41-17-4] Spray bottle containing toxic substance not labeled.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs egg over sliced tomatoes. Reach in cooler
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel
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