JERSEY MIKE'S

Name: JERSEY MIKE'S
Address: 9179 BABCOCK ST STE 107, PALM BAY, FL, 32909, US
Rating: 95

9179 BABCOCK ST STE 107, PALM BAY, FL 32909

License #1507347

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JERSEY MIKE'S in PALM BAY currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
[08B-02-4] Displayed food not properly protected from contamination. Chunk of unsliced cheese approximately 20 sliced laying on shelf of reach in cooler, operator discarded.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roberto and Caitlyn have been working for approximately 8 months and have not undergone food worker certification.
[21-10-4] Soiled dry wiping cloth in use. Two soiled wash cloths hung on sandwich prep table, no sanitizer set up. Sanitizer buckets set up.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry inverted or hanging.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator.

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