JERSEY MIKE'S SUBS 13058

Name: JERSEY MIKE'S SUBS 13058
Address: 1200 YAMATO RD, BOCA RATON, FL, 33431, US
Rating: 62.8

1200 YAMATO RD, BOCA RATON, FL 33431

License #6020887

🥪 Deli/Sandwich ℹ️

62.8 Grade F / 100

Failing Health Score

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Latest inspection

September 25, 2026 · 6 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JERSEY MIKE'S SUBS 13058 in BOCA RATON currently holds an InspectFL Health Score of 62.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 7 major, 14 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 22, 2024

The latest inspection on September 25, 2026 shows 6 observation rows: 4 critical, 1 major, and 1 minor.

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

JERSEY MIKE'S SUBS 13058 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (52F - Cold Holding); cheese (52F - Cold Holding);in small cooler at front counter; food not prepared or portioned today; food out of temperature for approximately 1 hour: food moved to different cooler;
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw chicken with gloved hand; remove gloves and putting new new pair without washing hands first; Manager educated; employee washed hands;
[21-10-4] Soiled dry wiping cloth in use- slicers wipes with cloth towels in between uses and hanged on the cabinets handles; towels must be kept in sanitizer solution;
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-45-4] Observed employees wiping slices with dry cloth towels in between uses and hanging towels on the cabinets handles and keep reusing to wipe the slicer after each use. Towel visibly soiled; Advised to use clean new towel every time the slicer is wiped clean to avoid transfer of growth bacteria from soiled towels;