JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 3322 NE 8 ST, HOMESTEAD, FL, 33033, US
Rating: 97

3322 NE 8 ST, HOMESTEAD, FL 33033

License #2337339

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JERSEY MIKE'S SUBS in HOMESTEAD currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna and chicken salad not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated food during inspection.
[25-05-4] Single-service articles improperly stored. Observed sandwich bags case stored on floor at front counter, employee stored properly during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residues on hand wash sink at front counter. Operator cleaned during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) on reach in cooler at front counter, as per operator less than 1.5 hours. Operator moved sliced cheese container to walk in cooler.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) operator discarded solution.
[08B-38-4] Food stored on floor. Observed cookies case on walk in cooler floor. Operator stored properly during inspection.

Community reaction

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Community pulse