JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 7091 COLLINS RD, JACKSONVILLE, FL, 32244, US
Rating: 97.5

7091 COLLINS RD, JACKSONVILLE, FL 32244

License #2615569

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JERSEY MIKE'S SUBS in JACKSONVILLE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in lobby, around soda nozzles soiled.
[33-16-4] Open dumpster lid. On shared dumpster to left of establishment, dumpster lid open. Manager closed lid.
[41-10-4] Toxic substance/chemical improperly stored. On metal rack to right of back door, open bottle of bleach stored on shelf above open bags of clean wiping clothes. Manager removed bleach from shelf and put back with the other chemicals.
[36-50-4] Unclean building components, attachments or fixtures. In back kitchen area, hood system above bread proofer has build up of dust. Also, fan cover in walk-in cooler has dust build up.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut tomatoes (50F - Cold Holding). Manager stated they were prepped at 11 am and put onto front line immediately. Manager put cut tomatoes back into walk-in cooler to bring temperature down.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink in back of kitchen, metal pans stacked before properly air drying.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse