JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 5413 N UNIVERSITY DR, LAUDERHILL, FL, 33351, US
Rating: 78.7

5413 N UNIVERSITY DR, LAUDERHILL, FL 33351

License #1625562

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JERSEY MIKE'S SUBS in LAUDERHILL currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training certification available at the time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 10:37 a.m. cut tomatoes cold held at 53F at front line. Cut tomatoes over stock above chill rim. Per operator, tomatoes transfer to unit 1 hour prior to the inspection. Advise operator to remove over potion to freeze for quick chill.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Observed employee sitting on food preparation table at cookline. Table did not clean and sanitized during inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in prep area.

Community reaction

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Community pulse