JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 700 E MERRITT ISLAND CAUSEWAY, MERRITT ISLAND, FL, 32952, US
Rating: 85

700 E MERRITT ISLAND CAUSEWAY, MERRITT ISLAND, FL 32952

License #1506662

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JERSEY MIKE'S SUBS in MERRITT ISLAND currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Soda filter expired 3/17/26
[14-01-5] Bowl or other container with no handle used to dispense food. Measuring cup in sugar. Handle broken off. Discarded
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Visor does not effectively restrain hair for cook
[08B-47-4] Food not stored at least 6 inches off of the floor. Shelf with food items in walk-in cooler has collapsed
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no certified manager present
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cooks put on hat
[21-16-4] Clean linens stored in improper location. Under chemicals. In same container as bags of chemicals
[41-10-4] Toxic substance/chemical improperly stored. Quaternary tablet container stored on shelf over clean pans. Chemical containers stored on shelf over clean linens. Chemical spray bottles stored over prep surfaces.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear exit
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks and cell phones on rear prep table near slicer
[14-11-5] Equipment in poor repair. Shelf collapsed in walk-in cooler

Community reaction

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Community pulse