JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 2350 N FEDERAL HWY STE 105, POMPANO BEACH, FL, 33062, US
Rating: 97.3

2350 N FEDERAL HWY STE 105, POMPANO BEACH, FL 33062

License #1623873

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JERSEY MIKE'S SUBS in POMPANO BEACH currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 5 total violations — 3 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to front cooler. Manager provided paper towels.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially processed mushrooms stored in pan in walk in cooler, opened since 10/8/25 ( 14 days ago ). Manager discarded. See Stop Sale.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In front cold unit, Cut Lettuce (46F - Ambient Cooling)at 9:54 am since 9:30 am to 54 F at 10:30 am. Manager placed ice packs on food to quick chill.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelf and floor in walk in freezer.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Commercially processed mushrooms stored in pan in walk in cooler, opened since 10/8/25 ( 14 days ago ). Manager discarded. See Stop Sale.

Community reaction

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Community pulse