JERSEY MIKE'S SUBS
3843 S NOVA RD, PORT ORANGE, FL 32127
License #7406993
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Solid Health Score
How is this score calculated? →JERSEY MIKE'S SUBS in PORT ORANGE currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 1 major, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. -non-smooth surface on multi use prep countertop on cook line due to disrepair in some areas -some pitting rust visible inside display cooler at front counter above exposed food
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom door is not tight fitting
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -some minor peeling of material from surface of ceiling tile above makeline/lowboy prep cooler
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink in back
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 51F at front counter station, manager stated tomatoes were cut and cooled inside walk in cooler prior to inspection. -must be in compliance upon the next unannounced inspection
- [41-10-4] Toxic substance/chemical improperly stored. -"cleaner" on countertop next to packaged chips
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
JERSEY MIKE'S SUBS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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