JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 6917 GUNN HWY, TAMPA, FL, 33625, US
Rating: 77.6

6917 GUNN HWY, TAMPA, FL 33625

License #3917378

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JERSEY MIKE'S SUBS in TAMPA currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 6 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip tray for soda fountain soiled with black and pink mold-like substance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop store inside mop, bucket with water next to mop sink. Employee store mopped to dry a time of inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Nicholas.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Located inside front line reach in coolers. Interior nozzles of soda dispenser at soda fountain soiled.
[41-10-4] Toxic substance/chemical improperly stored. Stainless steel cleaner and window cleaner stored on dry storage shelf next to boxes of potato chips. Manager removed chemical sprays at time of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink adjacent to walking cooler blocked by broom and scoop. Manager unblocked handwashing sink at time of inspection.

Community reaction

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Community pulse