JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 5697 RED BUG LAKE RD #14, WINTER SPRINGS, FL, 32708, US
Rating: 96

5697 RED BUG LAKE RD #14, WINTER SPRINGS, FL 32708

License #6905026

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JERSEY MIKE'S SUBS in WINTER SPRINGS currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 6 total violations — 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at prep table
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -rear door exit path blocked by speed racks
[36-01-4] Floor not cleaned when the least amount of food is exposed. -main lobby
[45-06-4] Portable fire extinguisher is inaccessible. For reporting purposes only. -fire extinguisher at rear door blocked by speed racks
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table with meat slicer

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse