JERSEY MIKE'S

Name: JERSEY MIKE'S
Address: 6507 OLD BRICK ROAD, SUITE 140, WINDERMERE, FL, 34786, US
Rating: 82.4

6507 OLD BRICK ROAD, SUITE 140, WINDERMERE, FL 34786

License #5815399

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JERSEY MIKE'S in WINDERMERE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands./observed employee pick up raw Philly steak, put on the grill then removed glove on left hand, no hand wash and put on new glove.
[14-69-4] Ice buildup in walk-in freezer.
[36-22-4] Floor area(s) covered with standing water./in front of kitchen hand sink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[53B-10-4] Records/documents for required employee training do not contain all of the required information./employees certificates missing date of birth.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter display case gasket/rail soiled with food debris.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation./front female employee with long hair on both sides/visor not covered completely.
[16-46-4] Old labels stuck to food containers after cleaning.

Community reaction

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Community pulse