JERSEY MIKES SUBS

Name: JERSEY MIKES SUBS
Address: 851 SR 434 STE 1020, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 90

851 SR 434 STE 1020, ALTAMONTE SPRINGS, FL 32714

License #6904481

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JERSEY MIKES SUBS in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 8 total violations — 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers in broken prep cooler nrxt to flat top
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal . Out of order
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on table. Operator removed
[14-11-5] Equipment in poor repair. Prep cooler drawers. Next to flat top
[33-31-5] Unnecessary items/unused equipment on the premises. Unused oven
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to bread. Operator removed
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter. Operator removed

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse