🪰512,693 violations tracked across 67 Florida counties

JERSEY MIKES SUBS

12377 S CLEVELAND AVE, FORT MYERS, FL 33907

License #4605062

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

JERSEY MIKES SUBS in FORT MYERS currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [25-06-4] Single-service food containers not stored inverted or protected from contamination food prep area. Operator stored inverted.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone. Employee bag stored over oregano container at dry storage. Operator removed the employee bag.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store cleaning items. Operator removed all cleaning items.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation at front counter.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured at storage area.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on raw eggs on cook line with no written procedures. Provided operator Time as Public Health Control.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JERSEY MIKES SUBS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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