JERSEY MIKES SUBS

Name: JERSEY MIKES SUBS
Address: 6700 CONROY RD STE 100A, ORLANDO, FL, 32835, US
Rating: 95.8

6700 CONROY RD STE 100A, ORLANDO, FL 32835

License #5810665

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JERSEY MIKES SUBS in ORLANDO currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2025. Across those visits, inspectors documented 14 total violations — 1 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce (47F - Cold Holding)
[36-73-4] Floor soiled/has accumulation of debris. -floor in walk in cooler soiled with accumulation of food debris
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by pull wagon
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle labels illegible, unable to determine contents of bottle -spray bottle with blue substance at dish sink missing labeling
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -mens restroom
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in coolers soiled with accumulation of food debris
[16-46-4] Old labels stuck to food containers after cleaning.
[02D-01-5] Working containers of food removed from original container not identified by common name. -sugar containers not labeled under prep table
[14-38-4] Food storage container/container lid cracked or broken. -cracked container on dish storage rack
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand wash sink faucet in womans restroom leaking
[25-05-4] Single-service articles improperly stored. -cup lids stored along side employee personal items
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed options with ready to eat meat roast
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. -pan lids stored on soiled rack

Community reaction

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Community pulse