JERSEY MIKES SUBS

Name: JERSEY MIKES SUBS
Address: 12278 NARCOOSSEE RD STE 103, ORLANDO, FL, 32832, US
Rating: 97.3

12278 NARCOOSSEE RD STE 103, ORLANDO, FL 32832

License #5813821

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JERSEY MIKES SUBS in ORLANDO currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board at prep sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing at front counter
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[08B-12-5] Stored food not covered. Cold cuts and cheese in display case
[41-17-4] Spray bottle containing toxic substance not labeled. Window cleaner in generic spray bottle located at prep area
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hat or hair net

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse