JERSEY MIKES

Name: JERSEY MIKES
Address: 10103 W OAKLAND PARK BLVD, SUNRISE, FL, 33351, US
Rating: 98.8

10103 W OAKLAND PARK BLVD, SUNRISE, FL 33351

License #1625526

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JERSEY MIKES in SUNRISE currently holds an InspectFL Health Score of 98.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 2 total violations — 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Bread crumbs and other food debris covering floor near back prep area.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1)shredded lettuce (47-50F @ 1040 and 46F-51F @ - Ambient Cooling since 0820) food item in a deep container filled to the brim with a closed lid inside cooler. Not able to properly cool down 2)2 drawer lowboy cooler; shredded lettuce (47F @ 1050AM and 47F @ 1109AM - Ambient Cooling since 0820AM) food item stored on cold table, stacked above fill line/brim of container. Not able to properly cool down

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse