JET'S PIZZA OF POMPANO BEACH
437 E. ATLANTIC BLVD., SUITE 1-A, POMPANO BEACH, FL 33060
License #1623819
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JET'S PIZZA OF POMPANO BEACH in POMPANO BEACH currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 5 total violations — 2 major, 3 minor.
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What stands out in this inspection history
The latest inspection on July 16, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
JET'S PIZZA OF POMPANO BEACH has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-03-4] Employee with no hair restraint while engaging in food preparation. One employee preparing food without hair restraint. Employee put on hair restraint.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employees water bottles stored in reach in coolers on cook line. Employee removed water bottles.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager present with 5 employees at time of inspection.
- [51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator.
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