JET'S PIZZA

Name: JET'S PIZZA
Address: 14624 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 97.8

14624 N DALE MABRY HWY, TAMPA, FL 33618

License #3917774

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

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Quick take

JET'S PIZZA in TAMPA currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 6 total violations — 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for deep dish pizza. A plan has been emailed to the manager during time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water stored on shelf over single service take out boxes. Employee relocated bottle water to an approved location during time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. 3 spray bottles not labeled, located on salad station Reach in cooler. 1 spray bottle not labeled, located at three compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces in kitchen front line Reach in cooler and prep table not labeled.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food not identified in Walk in cooler. Manager identified personal foods during time of inspection.

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