JETS PIZZA

Name: JETS PIZZA
Address: 33486 US 19 N, PALM HARBOR, FL, 34684, US
Rating: 74.2

33486 US 19 N, PALM HARBOR, FL 34684

License #6215720

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JETS PIZZA in PALM HARBOR currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 29 total violations — 7 critical, 9 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 had no critical findings, but inspectors still documented 1 major and 2 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.

Call Back - Complied
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Administrative complaint recommended
[08B-27-4] Food placed in soiled container/equipment. Dough stored inside soiled pizza pans.
[14-05-4] Cardboard used to line food-contact shelves. Soiled cardboard underneath plastic container of oil. Operator removed cardboard.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle stored on prep table on pizza station. Operator moved bottle to correct location.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nick
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink next to three compartment sink. Provided employee with handwash sign. Is posted at sink
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees washed hands for 5 seconds. Educated employee on proper handwashing techniques.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in pizza station not stored in sanitizer solution. Operator removed cloth.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer in establishment. Establishment is open and operating. Operator obtained sanitizer before end of inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers not inverted on drying rack next to 3 compartment sink. Operator moved containers to 3 compartment sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomatoes (45F - Cold Holding) retemped at 41; Italian sausage (45F - Cold Holding) retemped at 43; diced tomatoes (47F - Cold Holding) retemped at 41
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees not wearing any hair restraint while working with food. Employees put on hat.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee training.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Serving temperature control for safety food to the public. Expired on 2/1/25. Operator paid, dashboard updated to show valid license.

Community reaction

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