JETTYS

Name: JETTYS
Address: 1075 A1A NORTH, JUPITER, FL, 33477, US
Rating: 84.4

1075 A1A NORTH, JUPITER, FL 33477

License #6009919

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JETTYS in JUPITER currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 5 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw tuna stored above mushrooms. In walk in cooler raw tuna stored above sauce, discussed with operator who corrected storage of products.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Discussed with operator proper date marking of date last served.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands and after used paper towel to wipe face and then handled pan of seared tuna, discussed with employee who washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse