JIMMY HULA'S AT PINEDA CROSSING

Name: JIMMY HULA'S AT PINEDA CROSSING
Address: 2515 ROBERTS RD, MELBOURNE, FL, 32940, US
Rating: 87

2515 ROBERTS RD, MELBOURNE, FL 32940

License #1507242

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Quick take

JIMMY HULA'S AT PINEDA CROSSING in MELBOURNE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 1 major, 10 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Observed interior in ice machine has little bit of orange like substance.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ms. Colon 2-17-2021/ 2-17-2026
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep raw chicken with. Gloves on then take off gloves. Goes to the 3 compartment sink to rinse off kitchen equipment then place it back into the dish washer machine. Goes back and puts gloves to prepping raw chicken. Employee is reeducated by Manager on Duty to wash hands after changing task before applying new gloves.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go trays not inverted
[36-73-4] Floor soiled/has accumulation of debris. Observed floor is soiled under 3 compartment sink , dish washer machine, dry equipment storage,and behind cooking equipment.

Community reaction

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Community pulse