JIMMY HULA'S

Name: JIMMY HULA'S
Address: 151 CANAL ST, NEW SMYRNA BEACH, FL, 32168, US
Rating: 63.2

151 CANAL ST, NEW SMYRNA BEACH, FL 32168

License #7407875

🌮 Mexican/Latin ℹ️

63.2 Grade F / 100

Failing Health Score

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Latest inspection

October 21, 2026 · 6 findings · 0 critical

Complaint Partial

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JIMMY HULA'S in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 31 total violations — 7 critical, 12 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 21, 2026 shows 6 observation rows: no critical rows, 3 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

JIMMY HULA'S has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Behind beer coolers and under bag in the box soda in the bar.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup soda gun nozzle on the bar
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Bar freezer, ice/broken glass/debris
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups in the bar
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink and prep area
[31A-09-4] Handwash sink not accessible for employee use at all times. - Ice machine area hand sink blocked by wire crate sitting on top of it - Prep area blocked by large shop vac in front of it

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44F, shredded cheese 45F, in left cookline drawers overnight
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Below cutting board
[08B-38-4] Food stored on floor. Container of bread and case of fries walk in freezer
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. uncovered drink on cutting board
[31B-03-4] No soap provided at handwash sink. Next to three compartment sink.
[35A-02-8] Live, small flying insects found. 1 in the front near bread storage 2 around back prep table
[36-73-4] Floor soiled/has accumulation of debris. Around front soda machine, bag in the box soda, ice machine
[41-10-4] Toxic substance/chemical improperly stored. Degreaser spray bottles over breading
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees unable to access
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico 7/16
[12A-07-5] Employee failed to wash hands as required when changing gloves while working with food. - after handling cell phone - after handling raw meat and switching to ready to eat (New employee)
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cabbage and hot dogs walk in cooler, milk at the front counter
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees present with no proof for food in the training
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Case of tuna
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks 1 server 1 bartender
[16-46-4] Old labels stuck to food containers after cleaning. Chorizo in reach in cooler labeled as shrimp 7/10 and as chorizo 5/16
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm cl, ran through 5x
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Used to hold catering book next to prep sink
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler gaskets soiled with food debris, cookline - can opener blade, heavily encrusted with food residue - veg dicer - soda gun in the bar - soda nozzles
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in fryer area