JIMMY JOHN'S

Name: JIMMY JOHN'S
Address: 1911 S FEDERAL HWY, DELRAY BEACH, FL, 33483, US
Rating: 88

1911 S FEDERAL HWY, DELRAY BEACH, FL 33483

License #6021359

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JIMMY JOHN'S in DELRAY BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....roast beef 49F in flip top reach in cooler across, over stored food. Food not prepped or portioned today , food being held less than 4 hours. Employee lower food from the container .
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food...employee putting gloves to removed food without washed hands . Employee washed hands after discussion.
[41-18-4] sanitizing solution exceeding the maximum concentration allowed...employee cleaning slicer with Comet ( bleach ++++200 ppm ) . Employee cleaning withe water and then will sanitize. .
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/...Anthony Montes ServSafe expired 2/17/25
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium

Community reaction

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Community pulse