JIMMY JOHN'S RESTAURANT

Name: JIMMY JOHN'S RESTAURANT
Address: 33550 S DIXIE HWY STE 112, FLORIDA CITY, FL, 33034, US
Rating: 97

33550 S DIXIE HWY STE 112, FLORIDA CITY, FL 33034

License #2334316

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JIMMY JOHN'S RESTAURANT in FLORIDA CITY currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer vents.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice scoop not properly stored inside the container located on top of ice machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge stored at handwashing sink located next to the three compartment sink.
[42-01-4] Observed wet mop not stored in a manner to properly dry.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed employee working at prep line with long hair hanging down her face.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler have accumulation of soil residues.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed floor at walk in cooler soiled.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cashier collect money from customer with gloves on then proceeded to cut sandwich with same gloves without washing hands. Coached employee employee on the proper handwashing before engaged in food preparation.
[33-16-4] Open dumpster lid.

Community reaction

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Community pulse