JIMMY JOHN'S RESTAURANT

Name: JIMMY JOHN'S RESTAURANT
Address: 43 S PINE AVE STE 1, OCALA, FL, 34471, US
Rating: 97

43 S PINE AVE STE 1, OCALA, FL 34471

License #5203005

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JIMMY JOHN'S RESTAURANT in OCALA currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[41-10-4] Toxic substance/chemical improperly stored. Bottle of liquid Comet stored next to clean lids on shelf across from kitchen ice machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to office.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification for manager on duty with four employees working.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter flip top cooler: turkey (45F - Cold Holding); chicken (46F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager had employee move items to walk-in freezer to reduce temperature to 41F.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe beneath hand washing sink across from slicer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees missing proof of employee reporting.

Community reaction

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Community pulse