JIMMY JOHNS

Name: JIMMY JOHNS
Address: 11290 LEGACY AVE, K110, PALM BEACH GARDENS, FL, 33410, US
Rating: 98.5

11290 LEGACY AVE, K110, PALM BEACH GARDENS, FL 33410

License #6021224

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JIMMY JOHNS in PALM BEACH GARDENS currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2025. Across those visits, inspectors documented 3 total violations — 2 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food- pasta salads and potatoes salads in small self service cooler at front counter ; foods moved to walk-in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (43-44F - Cold Holding); sliced cheese (43-45F - Cold Holding)in cooler by phones ; food not prepared or portioned today; food stored in very shallow pans ; cooler left open in between orders ; food out of temperature for approximately 30 minutes; advised operator to use deep pans and close cooler in between tickets
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed numerous employees touching dirty surfaces like garbage; phones , screen and returning to work with food without washing hands Manager educated ; Employees washed hands

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse