JIMMY'S PLACE

Name: JIMMY'S PLACE
Address: 11335 STARKEY RD, LARGO, FL, 33773, US
Rating: 69.2

11335 STARKEY RD, LARGO, FL 33773

License #6212069

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

JIMMY'S PLACE in LARGO currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-10-4] Soiled dry wiping cloth in use. On cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled in kitchen
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over meat slicer and on shelf over clean equipment
[35A-03-4] Dead roaches on premises. 4 dead roaches behind glass cooler in kitchen, staff cleaned and sanitized.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease under cook line
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes and shell eggs on cook line with no time mark
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over banana bread in glass cooler in kitchen, order corrected
[25-32-4] Reuse of single-service or single-use articles. In use cooking equipment stored on top of egg trays on cook line
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 establishment is open and operating/currently preparing and serving food to customers License renewed during inspection

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse