JIMMYS

Name: JIMMYS
Address: 1203 GULF RD, TARPON SPRINGS, FL, 34689, US
Rating: 68.8

1203 GULF RD, TARPON SPRINGS, FL 34689

License #6210017

68.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

JIMMYS in TARPON SPRINGS currently holds an InspectFL Health Score of 68.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 14 total violations — 7 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside went outside, came back in and began to take clean dishes out of rack with no glove change or hand wash. Discussed proper wash with operator.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet towel in counter by slicer, moved to bucket
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator filled sanitizer bucket in hand wash sink at front counter. Discussed proper use of hand wash sink with staff
[08B-12-5] Stored food not covered. In dry storage area, has of flour , rice , not closed after opening, operator closed bags.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb, Tabatha
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clam chowder made at 11 am, 1 hour ago - clam chowder (114F - Hot Holding), operator moved to stove to heat. Corrected to 163F.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from flat top grill.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in prep area- chlorine sanitizer greater than 200 ppm, corrected to 100 ppm Towel bucket at front counter greater than 200 ppm, corrected to 50 ppm
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired since 02/01/2026, open and operating, serving food to customers. Confirmation #257768866, Home Screen date shows 02/01/2027.

Community reaction

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Community pulse