πŸͺ°414,370 violations tracked across 67 Florida counties

JIN JIN CHINESE

15705 SW 56 ST, MIAMI, FL 33185

License #2330266

πŸ₯‘ Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 76.3/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


DBPR
Facebook
X
Reddit
Link copied to clipboard!

🍽️ Would You Eat Here?

JIN JIN CHINESE has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-11-13 β€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-10-29 β€” Food-Licensing Inspection
Inspection Completed - No Further Action
Passed β€” No Violations
2025-08-21 β€” Routine - Food
Emergency Order Callback Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2025-08-20 β€” Routine - Food
Emergency Order Callback Not Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-08-19 β€” Routine - Food
Emergency order recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained

Comments

Loading comments…