JIN JIN CHINESE

Name: JIN JIN CHINESE
Address: 15705 SW 56 ST, MIAMI, FL, 33185, US
Rating: 88.2

15705 SW 56 ST, MIAMI, FL 33185

License #2330266

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

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Quick take

JIN JIN CHINESE in MIAMI currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 29 total violations — 4 critical, 3 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet yellow wiping cloths store at cook line. Operator stored wiping cloths properly in sanitizer solution.
[36-60-5] Screen in door torn/in poor repair. Observed screen in the back door torn.
[41-07-4] Container of medicine improperly stored. Observed bottle of fish oil medicine store at preparation table by front counter. Operator removed medicine.
[14-11-5] Equipment in poor repair. Observed gaskets at reach in cooler torn across cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not stored inverted at shelves above the three compartment sink. Operator stored metal containers properly.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed in use container of salt not labeled at cook line. Operator labeled products.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plastic containers not protected from cross contamination at shelves above reach in cooler across cook line.
[08B-12-5] Stored food not covered. Observed spring rolls and ribs not covered from contamination at walk in cooler. Operator covered products.

Emergency order recommended
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed In-use tongs stored on dirty surface under wok area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth used as cover for egg roll dough.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed prep table soiled and shelves soiled throughout the kitchen.
[33-34-4] Storage area not maintained clean and organized.
[41-07-4] Container of medicine improperly stored. Observed bottle of fish oil medicine store at preparation table by front counter.
[08B-12-5] Stored food not covered. Observed spring rolls not. covered from contamination.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed employee keys stored at preparation table at back of the kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (69F - Cold Holding), stored in the three compartment sink, per employee out of temperature for less than 1 hour. Instructed employee to transfer the food to a cold holding unit.
[12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee personal food containers store inside of the walk in cooler with ready to eat food served to customers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout the kitchen soiled with heavy grease accumulation.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 3 live roach next to handwashing sink. On 1 live roach under cook line fryers. Observed 3 live roaches next to handwashing sink by the walk in cooler. Observed 1 live roach on top of the water heater.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the kitchen soiled with grease accumulation and food debris.

Community reaction

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Community pulse