🪰1,241,883 violations tracked across 67 Florida counties

JIN JIN FUSION INC

7901 FRONT BEACH RD, PANAMA CITY BEACH, FL 32407

License #1303462

🥡 Chinese ℹ️
87 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 27, 2026 · 13 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 27, 2026 shows 13 observation rows: 6 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

JIN JIN FUSION INC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso 130F, reheated to 189F,
  • [14-13-4] Food-contact surface not smooth and easily cleanable. Home drill with mixer attachment in prep area.
  • [08B-12-5] Stored food not covered. Oyster sauce and ketchup in walk-in cooler. Raw chicken and wontons in walk-in freezer.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dish washer.
  • [33-19-4] Garbage on the ground and/or pad around dumpster.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above dish area.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator repaired machine during inspection. Tested at 100ppm.
  • [31B-06-4] Soap dispenser at handwash sink by back door not working/unable to dispense soap. Operator provided bottle of soap at sink at time of inspection.
  • [41-10-4] Toxic substance/chemical improperly stored. Lysol spray disinfectant stored on prep table. Oven cleaner hanging on crash cart. Wd40 on shelf over corn starch. Chemicals moved during inspection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on drill in prep area. Soiled gasket area on 1 door cook line reach in cooler. Mold like substance on walk-in cooler shelf covering.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over mayonnaise, raw chicken over celery, in walk-in cooler.
  • [35B-02-4] Insect control device installed over food preparation area. Bug light installed over dry storage shelf with cashews and dry beans. Manager moved food at time of inspection.
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