🪰512,693 violations tracked across 67 Florida counties

JINGDU JAPANESE BUFFET

13300 S CLEVELAND AVE #53, FORT MYERS, FL 33907

License #4606630

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

JINGDU JAPANESE BUFFET in FORT MYERS currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 25 total violations — 4 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
25
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-08-5] Scoop handle in contact with flour at dry storage. Operator moved the scoop.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable at sushi bar.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
  • [36-73-4] Floor soiled/has accumulation of debris at server station.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry at mop sink.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour container not labeled at dry storage.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees at server station.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured at kitchen entrance.
  • [01B-01-4] Dented pineapple, bamboo strips and oyster sauce cans present. See stop sale.
  • [22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over crushed peppers at dry storage. Operator moved employee bags to proper storage.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over cooked octopus. Operator moved raw chicken to bottom shelf.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JINGDU JAPANESE BUFFET looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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