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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JINSOO in SEBRING currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 21, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
JINSOO looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl without handle in the rice, owner removed.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet washcloth on the cutting board and not the solution, owner placed back in the solution.
- [29-09-4] Faucet/handle missing at plumbing fixture. Observed missing hot water handle on the 3-compartment sink at the front.
- [33-11-4] Missing drain plug at dumpster.
- [41-10-4] Toxic substance/chemical improperly stored. Observed a can of freshener spray next to a container of sauce on cook line, owner moved the spray.
- [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in the red by the side exit door.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance on the guard in the ice machine in the kitchen next to the walk in cooler.
- [08B-38-4] Food stored on floor. Observed containers of ice cream on the floor in the walk in freezer, owner moved to a shelf.
- [08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw hard shell eggs over spring rolls and raw shrimp over sliced carrots, owner moved the spring rolls and shrimp.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employees reporting agreement, emailed owner a copy.
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